Homemade Shake and Bake mix is more delicious. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. and I'll share your pic in my Instagram stories! I use about 1 1/2 cups for 8 pork chops. This post may contain affiliate links. Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff! Then begin breading your pork chops. Prep your equipment: Start by getting your cake pan ready. To make the shake and bake mix all you have to do is combine the ingredients in the recipe below (or inventyour own combination) in a sealable container such as a mason jar. Homemade Shake & Bake Make 4 batches 1 15-ounce container plain dried bread crumbs (about 3 cups) 1 tablespoon salt 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon black pepper 1 teaspoon chili powder 1/4 cup vegetable oil If you like less salt, try using 2 tsp in the mixture. Can't wait to make it again! Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag. I will be trying you recipe soon. You can store this in the fridge for 2-3 weeks safely, the oil will keep just fine if it's cold. They're also a super fancy way to dress up veggies or meat that need to be coated and cooked. One at a time, place your chops in the bag and shake to coat in the mixture. Now shake it until everything is covered. Preheat oven to 400F. Pour the mixture into the prepared cake pan and then pat the crust flat and even in the bottom of . Bread crumbs are: $3.47 for 425g (0.82 per 200g) A jar of olive oil is: 6.97 for 1L you will use a couple table spoons per packet equal (30ml) so we'll call this 90ml based on how he bread crumbs being aprox 3x the volume as the shake n bake. Which Meats To Use Thanks for sharing your recipe. Crush them to smithereens for a smoother coating or leave small chunks of cereal if you're breading chicken. Transfer mixture to a large resealable plastic. Place on a cookie sheet lined with aluminum foil. Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking sheet. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Mix together the mustard and melted butter (or mayo) in a semi large bowl. Process until well combined, about 1 minute. always i used to read smaller articles that also clear their motive, Never have tried homemade shake and bake! I use a meat thermometer to ensure its properly cooked. This is enough for 6 pork chops to be generously coated. Toast a few slices and blend them up until you've got crumbs. This homemade Shake and Bake seasoning mix recipe is a great alternative to the store-bought stuff. Dump some of the shake n bake mix in a large ziploc bag. She's originally from the Bay Area, has an unhealthy affinity for the Real Housewives of Anywhere, and harbors strong feelings about fruit salad. hello how are you? You could try this with little cubes of zucchini and then oven baked in a pyrex :) I'm a vegetarian, so I'm not going to be coating meat in bread crumbs, but I do have to admit the chicken looks delicious! What are the baking instructions? When you say 2-1/2 cups of pork rinds, it's crushed right? The detailed instructions are on the printable recipe acrd below. Done! This Homemade Shake and Bake Mix Recipe is a great way to add flavor and texture to your chicken, pork or fish. This is so much better for you and tastes awesome- even better!!! Wasnt shake & bake, but very good. Let the chops sit 3-5 minutes before serving. 1 - coat chicken thighs in combined breadcrumb mixture. NOT hydrogenated oil ( which is actually hydrogenated because it helps it have a longer shelf life) but simple canola oil. Dump some of the shake n bake mix in a large ziploc bag. Your email address will not be published. I have also lightly brushed the chops prior shaking in mixture with mayo & dijon mustard mixture first, that helps the crumbs stick better and the mixture to finish better due to oils. I usually use bread crumbs instead of saltines, but most anything works. I made this recipe and left out the basil and thyme since we dont like those herbs. Always forget to by the Shake and Bake!!! Get creative and experiment with different flavors and textures to find what you like best. Because there is usually partially hydrogenated soybean oil in the Shake and Bake at the store. How long could this be stored refrigerated? You just dont want the oil to go rancid and if you keep it cold it should last a while! You're Gonna Love This Copycat Shake and Bake, How To Use Shake and Bake with Chicken and Pork. Xie recommends air-frying whatever you coat in the parm or making parmesan crisps and crushing them up before coating to prevent extreme melting. Coat, bag and shake. 2 - coated chicken thighs ready to bake. There is no sugar and it is gluten-free. Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil. Homemade shake and bake is SUPER easy to make and adds so much flavor! I didn't have 2 of the ingredients so I improvised except for the celery salt. Preheat the oven to 350 degrees. Bake in pre heated oven for approximately 30-35 minutes**, halfway through baking turn the chops over, and sprinkle with any extra crumbs. Homemade Shake and Bake (Copycat Shake and Bake - Keto), is super easy to make, homemade, healthy, and tastes much better than the original. This is an all-natural ingredients and spices mix that has a little secret ingredient! Thanks I loved Shake and Bake but stopped buying it after reading the ingredients on the box. Homemade Shake and Bake Yield: 1 Prep Time: 15 minutes Total Time: 15 minutes Brace yourselves people, I'm sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! We'd LOVE to see them! Once the meat has been coated in the seasoned breading and placed on a baking sheet, they are ready to go into the oven. Comment * document.getElementById("comment").setAttribute( "id", "a4729a0916c9e51e48b52e26759e601b" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! You likely have all the ingredients in your pantry right now!! Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. What else is new, right? What ever your cooking you just cook how you normally cook your meat, or veggie patty or potatoes slices. Kas. They either act as a binder or a crispy topping and coating. Shake until meat is thoroughly coated. It is just the way your family likes it , Yes, even to make it more spicy, its all your choice and preference! Shake the meat in a bag then I spray with Olive oil. tweet https://twitter.com/dropcqueen/status/237190661537951744. However, lets take a look at the ingredients. You guys, just take a look at my recipe below. Put one or two chicken pieces at a time into the bake and shake to coat with the crumb mixture. Get the latest from Dishes & Dust Bunnies delivered right to your inbox! Homemade shake and bake mix will be good stored at room temperature in a sealed jar or container for about 3 months. This homemade Shake and Bake mix recipe is the perfect way to get that crispy, crunchy coating on your pork, chicken, or fish without any of the unhealthy additives found in the store-bought version. I don't like pork but my family does and my son LOVES Shake'n Bake. Your email address will not be published. I dont have any Panko bread crumbs here How many cups of real bread crumbs would be about the correct amount? Considering that it is essentially bread crumbs and seasoning, the box is expensive. Make sure to use cold-pressed canola oil. Of course, as with any recipe, you will have to adjust the time according to the size of the pieces of chicken and your particular oven. Its so sad when you see a person insult so many others because 1. It's an awesomely simple combination of seasonings and theytaste so perfect together. It's also gluten-free, so if you have a sensitivity or diet need, this is a great option. It really is. Like chips, these bring a salty hit to whatever you're baking. Yum. Your Privacy Choices: Opt Out of Sale/Targeted Ads. If you are looking for a side dish to go with shake and bake pork or chicken then check out these recipes! 1/4 teaspoon dried oregano. Ive used this Easy Homemade Shake and Bake for: Youll need the following simple ingredients to make this recipe. Preheat your air fryer to 400F. Rinse chicken in cold running water. I buy a pack of bread bags that are great for storing fresh baked bread. This shake and bake mix recipe is so easy! Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey. This is a new one for me to try! Bake for 15-20 minutes, or until internal temperature is 145F. It came out nice and crispy. Brace yourselves people, Im sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! 1 recipe is approximately equivalent to 2 packages of Shake and Bake seasoning. Seal and shake the bag so that the chicken is totally coated in the breading. Can you gluten free flour instead of almond flour and, can you use gluten free panko bread crumbs instead of pork rine bread crumbs? Thanks so very much. Stop picking on poor old Wibur. Whisk eggs and water together with an additional 1 teaspoon of salt in a second shallow dish. "Sift out the fine stuff and use the finer crumbs in meatballs and meatloaves and the bigger chunks as a coating or topping," Xie said. "Croutons are basically big bread crumbs," Xie said. Fabulous! Sorry, Kraft. **Store unused mix in freezer. Awwww! And you answer ALL questions EXCEPT THE SEVERAL that ask for temp & time. Get the latest from Dishes & Dust Bunnies delivered right to your inbox :). Make the crust: Mix the graham cracker crumbs and sugar together in a medium bowl, then stir in the melted butter. In a separate pie tin mix together olive oil and garlic with paprika. Mix together the Oreo crumbs and melted butter, spread onto the cookie sheet, and bake for 8-10 minutes. You're welcome and thank you! Preheat oven to 425F. Continue coating the rest of the pieces of meat. You are going to store it in a sealed jar in the fridge. Twist the one end of the bag to seal it and then shake the bag to ensure that the meat is coated on all sides with the seasoned breading. The crunch? When you're fresh out of the good stuff and are rooting around in your pantry for a substitute, you have to think about how you are going to be using the ingredientas a binder or for texture. This copycat recipe is so simple! Thanks for the Shaken Bake recipe! Cheers! That method doesnt use any chemicals and you are left with a healthy canola oil. Its only the breading, cook like you normally cook meat. Myself, a batch never lasts more than 6 weeks at the most, we use it way before it should be tossed! 2. Step 2. I know, I know! Shake and Bake was a lifesaver for our Moms and its no wonder that they loved it so much that it became a part of our childhoods. Season chicken breasts liberally with salt and pepper on both sides. Prepare and bake chicken: Drizzle oil over mixture then mix thoroughly until oil is well distributed and particles are fine. Let sit while the yeast mixture proofs, for about 3-5 minutes. Yes because it is dry, as opposed to fresh. This Homemade Shake and Bake Mix Recipe is a great way to add flavor to your chicken, pork or fish before baking it in the oven. Rinse pork chops in cold running water. Pat the pork chops dry with paper towels and coat them in the mustard mixture with a basting brush. Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop shake it around so the meat is coated and place it on a baking sheet. Learn how you can help here. A simple vanilla ice cream or fruit salad would be the perfect way to finish off this fantastic meal. I would add about 1/8 cup of olive oil to the mixture if you are not using pork panko (crushed pork rinds). Lightly grease a 9x13 inch baking dish. Simple instructions for homemade Shake n Bake copycat recipe that is great for pork and chicken. Plus, you'll get FREE email updates whenever a new post is published to Dishes & Dust Bunnies! Add your coated meat or poultry to the pan. Love it. 1 cups plain breadcrumbs 2 teaspoons sea salt 1 teaspoons sugar teaspoon paprika teaspoon onion powder teaspoon garlic powder teaspoon freshly cracked black pepper Pinch of cayenne, (optional) 1 teaspoon dried basil or dried oregano cup vegetable oil Thanks for the recipe, I might even add a bit of cayenne to kick it up a little bit! I am a curry loves so I will try some curry powder. Remove the chicken from the bag, shaking off excess breading. I would guess 2-3 weeks. Sign up with your email address to receive news and updates. Yes, I did! Rinse 4 chicken thighs and pat them completely dry with paper towels. This homemade version is a healthier alternative to the store-bought kind, and just as easy to make! Spritzed the chop with conola oil, and cooked in air fryer for 26 min at 380 degrees. We may earn commission from the links on this page. ; To build the cake. I like to crush my crackers in a large ziplock freezer bag using my hands and a rolling pin. Clean eating with no preservatives or chemicals. Its great to make your own so you can control what is in it and limit the chemicals and salt! You'll get an extra crunch that way. To reheat, place on a baking sheet in a 350F preheated oven until warmed through (about 10 minutes for chicken, fish or vegetables, 15 minutes for pork). When it comes time to coat your meat, add the chicken pieces or pork chops to a ziplock bag (zipper-top plastic bag) once piece of meat at a time, and gently toss until the coating mix covers the piece. OR MANY TIMES LOVE IT! Bake chicken or pork in the oven at 400F for about 20-30 minutes, until cooked through. Wet each piece of meat and shake off excess water. Coat chicken pieces and bake according to preferred method. I havent bought Shake n bake in years. Store mix, refrigerated, in a tightly covered container. Thanks for sharing! I'd love to let you know when I update this page! When stored in the freezer, it'll be good for 2-3 months. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. First, pat each pork chop dry using paper towels. Mix until just combined. You throw the coating mix into a bag, shook around some pork chops or chicken and voila! Making your own homemade shake and bake is very simple and way cheaper. Other seasonings that are nice when added to shake and bake mix: Roasted vegetables: Try broccoli, cauliflower, carrots, or Brussels sprouts. Do this with the remaining pork chops. Creating a jar ofhomemade shake and bake is agreat way to have something on hand for days when you feel like just throwing together something simple for dinner. I keep mine for about 2-3 months stored in the fridge. My kids would love this, Ill have to see if I can make it gluten free! Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. Moisten each piece of meat with water. Instructions. MOMhood is not for the weak, that's for sure. This looks like a winner. Then, add the seasoning ingredients to a large ziploc bag, add your meat, then shake shake shake! Favor-ting now so I can print later LOL! Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well. Bake at 400 degrees. Definitely adding this to my to try file! Stuffing mix is really just like super-seasoned bread crumbs, so they work in just about any application. Thanks for sharing. Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray. Place on a plate again. I made pan fried chicken nuggets fried in a little butter. I love this. Preheat oven to 400 degrees F. Line a baking dish with aluminum foil; grease well. Each piece is golden brown and so crispy. . It's a keeper. * Percent Daily Values are based on a 2,000 calorie diet. In a pie tin or shallow dish, mix together the bread crumbs, Parmesan cheese, basil, oregano, onion powder, and pepper. Close the bag and rub all the ingredients together until fully mixed. Super tasty, we absolutely loved our homemade shake n bake chicken drumsticks!!! Yep. IF you are cooking boneless chicken, cooking time is roughly 30-35 minutes at 400F, if you use bone in chicken, which I prefer and will give a juicier result, cook it for 40-45 minutes at the same temperature. Step 3: Dip the chicken in the egg. (It will keep for ages!) If you are concerned, always calculate your own nutritional analysis. This would be much cheaper to make than buying it in the stores and I like that you can control the sodium content much better when you make it yourself! Rinse pork chops and place into bag with bread crumb mixture. Thats the secret to this making AMAZING chicken. Thanks for sharing, This looks like a good idea because I can use whole wheat saltines. mmm will have to try this on my kids!!! Combine bread crumbs, seasonings and oil in a bowl. I always use store-bought for convenience. If you use a non-stick baking sheet, you can skip the foil and spray. One option is to brush the chicken with olive oil, canola oil or melted butter. As a tasty topping for Mac and cheese or a casserole, sprinkle the bread crumbs over the top about halfway through baking. . You can freeze it for up to 2 or 3 months if it's store in airtight containers or freezer bags. These mixture lasts much/much longer as the oil is not mixed in except at the final stage. Past youfuture you thanks you. Looks great! Pin This To Your Supper Ideas Boardand Remember toFOLLOW ME ON PINTEREST! Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Or cook in airfryer spray the bottom of meat then place inside airfryer and then spray the top 1/ 2 way through flip meat spray again. which I am reading at this time. Clean the chicken. There are a few things you can use to moisten chicken for shake and bake. Preheat the oven to 400F. Once You Make This Homemade Shake and Bake Mix Youll Never Buy It At The Store Again! Which reminds me. , Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! ; Heat the heavy whipping cream until it begins to boil, pour it over the chocolate chips, allow to sit for 2-3 minutes, and whisk until smooth. Sunflower seeds! facebook twitter instagram pinterest youtube. Thats totally changed now! My husband loves shake n bake so Im going to see if he tastes the difference! :). Now I need something low carb, sugar-free, ketogenic, and with no added chemicals or any unnatural ingredients! Prep Time: 15 minutes Cook Time: 17 minutes Total Time: 32 minutes Servings: 8 Ingredients 3 cups bread crumbs 1/4 cup vegetable oil 1 tbsp salt 1 tbsp dried onion flakes 3 tsp paprika 2 tsp sugar 1 tsp garlic powder 1 tsp black pepper Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. The best part? Prepare the chicken. If there are any of the leftover seasonings in the bag that didn't stick to the meat I just sprinklethe rest on top before they go into the oven to cook. Yet one afternoon I was prepping for a meal that included Chicken Drumsticks, and there wasnt any Shaken Bake packages in the pantry. Michelle Dunster DishesAndDustBunnies.com, as a filler for meatloaf, burgers or meatballs, boneless chicken; chicken breast, chicken tenders, bone in chicken pieces; chicken thighs, chicken legs. I started experimenting byaddingdifferent spices tobread crumbs and used them to coat various meats until I found a combination that suited myfamily's tastes. Perfect. "They are already small, you don't really need to process them," Xie said. I love your idea with the Aldi pork rinds! It's perfect for chicken, pork chops, and even fish! You could cut the recipe in half, yet I like making the full batch, so that I have some whenever I need it. Place one cup of mix in a plastic bag. Thats the secret ingredient to this homemade shake and bake! Homemade Shake and Bake | Copycat Shake and Bake (Keto), is super easy to make, homemade, healthy, and tastes much better than the original. Very scary. Making shake and bake keto seasoning from scratch is a healthy spice mix! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe for homemade shake n bake is the equivalent of 3 or 4 boxes of the real stuff. The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. So, you will want to store it. The amount needed will vary depending on the amount of meat you need to coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Tammi, a mom of three spirited teenage girls, including twins. Sprinkle any of the remaining mix over top of you meat after placing in its cooking dish, then you can drizzle a little oil over top to help make them a bit more crispy. Pulverize the oats in a blender or food processor first, then add some dried herbs or seasoning before using in your recipe. My new favorite thing we will all love. A shake and bake is a quick and easy way to cook chicken, pork, or fish. This to me is the best part! Preheat the oven to 425F. GO. I love shake and bake but I dont like the sodium count in it and who knows what else is in package, glad to see this. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. AMAZING WITH CHICKEN AND FISH!!!! Id put 5 stars but its only letting me hit 4!! Place the coated chicken pieces on a foil lined baking sheet. that must cut the sodium way down compared to the prepacked shake n bake. Or use some parchment paper cut to size. Please leave any questions and comments below and don't forget to review our dish! Pour the remaining olive oil into a shallow bowl or plate. Thanks for the recipe, You do not say temp or timing. The recipe I'm sharing with you is the result. Made this with a bag of Aldi barbecue pork rinds that I had on hand. Ok so I tried this today because I was feeling lazy and didnt want to make a trip to my local grocery store to buy shake-n-bake for my simple bone in baked chicken thigh dinner. Hint: The bread will look like it is done after the first 30-40 minutes. "They can be a stabilizer that acts as a glue," said June Xie, Delish senior food producer. Very close to the real thing and I think its much better. Keep stirring until there is an even consistency throughout the breading. A quick search will tell you what temp and time to cook Shake n Bake . Press the chicken pieces into the flour and shake off any excess. Just dump it all in a bag or bowl and mix together. fat 3.1 g | net carbs .8 g | protein 5.1 g. Here's what you will need to make copycat shake and bake! I store it in the freezer to keep it fresh and just take out as much as I need each time. I mixed it up in a gallon size ziploc and then put into Classico spaghetti sauce jars. Thanks for this recipe, I am definitely going to make this up. Thats right Monica. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. it looks so easy! If you don't want to miss out on future trainings or webinars enter your email below and I'll make sure you're the first to know when any new ones are available! So SO good! You are so sweet, thank you!! If you don't have actual, packaged bread crumbs in your house, you can make them yourself. It really is far more economical to make large batches of your own jar of homemade shake and bake rather than buying it at the store. Your email address will not be published. Pulverize the oats in a blender or food processor first, then add some dried . Forgot to grind the panco, and just made a half batch to try. With meat prices going crazy, I have been eating a lot more pork chops. Dang good!! The seasonings will coat the meat! Slowly drizzle and whisk in canola oil until thoroughly combined. Thanks and look forward to trying this. What do they do? . Hey, there is a actually a lot of cold pressed canola here on the Prairies, Ive gone to a lot of tastings and sessions on it over the years. I love this better than the original because it has more flavor. Also just as easy to make a homemade shake and bake. Does this taste like the SHAKE N BAKE BBQ one?? So over the past years, we just havent been eating Shake and Bake. the panko bread crumbs hi where do i get the panko bread crumbs from? This post may contain affiliate links. sugar 1 Tbsp . Shake and bake will stick to your chicken or pork without any binders such as egg. Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the pork into the mixture until well covered before adding it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking. Measure out all of the spices into the bowl with the bread crumbs, and stir until combined. While cooked rice won't work for fried foods since it can't get crispy, both cooked and uncooked rice is great as a binding agent for things like meatloaf, meatballs, or veggie burgers. Fish will only take about 10-15 minutes at the same temperature. You can store this in the fridge for 2-3 weeks safely, the oil will keep just fine if its cold. Then remove the bread and slice with a serrated knife. I'm in the process of updating this page to give you more info on getting your blog up and running! Never thought of using crackers, will have to try this. They work great as a binder, and less so as a crunchy topping or coating. Hi! Could I use Ground Thyme instead? To reduce mess, use a pair of tongs while moving the chicken from mixture to mixture. Note: This is a recipe for Homemade Shake and Bake without bread crumbs! The canola oil will incorporate the ground thyme adequately. This is an easy to make recipe! Learn more >>, Privacy Policy - DisclosureCopyright 2023 DishesAndDustBunnies.com, Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies, As thanks, I'll send you a free eCookbook with my Top 25 Recipes! Let me know how it turns out and I can add that to the post! What's the secret ingredient? Like I mentioned, we love to play around with packaged ingredients, but hydrogenated oil is almost always a deal breaker. Preheat the oven. You slam your cookbook closed. Indeed I found many recipes, yet chose a couple that used simple and common ingredients. Add the two tbsp of butter, and cup of chicken broth to the pan. Temperature of chicken should reach 165 degrees F and pork 145 degrees F.

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