We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. Ive been making this a couple times a month for a while now. It's a bit bland to stand on its own, even though it has flecks of what we assume are tomatoes and scallions. How do you get yours glossy like in the photo? } No Preservatives and no Artificial Flavors. Sugar 5g. Vitamin A 300Number of International Units 6%. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Wine sauce in a frozen dinner is an ambitious trick, and while we wouldn't compare this to anything you'd find in an Italian restaurant, Stouffer's does a pretty commendable job. Much like assembling Ikea furniture, there's a little more effort than usual involved in making these Swedish meatballs. No, I didnt. My husband always commented that the dish was good but a little heavy on the soy sauce. The meat isn't all that noticeable, which may be a negative to some, but it's the odd Stouffer's frozen dinner with some legitimate texture and a lot of taste, and for that, it gets the top spot. The chicken and noodles both have excellent texture, and though the dish isn't gourmet, it hits all the notes you expect in an alfredo. Serve with a nice side dish like a fresh green salad or roasted veggies or with cauliflower rice for a nice low-carb option. STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. The peppers actually taste like peppers, the beef and rice are seasoned just enough to know they're there. Alternatives. Made this for supper tonight but without the rice to cut down on carbs. Cook 4 minutes on high. Thanks for the feedback Alicia! And the onion and mushroom sauce over the noodles is also rich with flavor. var privacy_icon = ''; Buy/save offers must be purchased in a single transaction; no cash back. I love your updates, especially the tomatoes tossed in at the end for a fresh bite. Calories 3 g. Sat Fat 810 mg. I just found and followed your perfect recipe.and it was delicious. Iron 1.44mg 8%. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Simply frozen. Cook beef in oil about 5 minutes, turning frequently, until brown. margin-top: 4px !important; Stir-fry onions, celery and pepper in remaining oil 3 minutes. FREE EMAIL BONUS I havent tried this recipe with ground chicken or ground turkey but bet it would still be great! Add sauce and browned beef strips (with any rendered juices) to skillet. Scoop out the seeds and as much of the membrane as you can. The tomatoes and peppers have actual vegetable flavor, though they, too, are a lot sweeter than you'd expect. It firms up enough to slice easily. Spoon sauce over Stuffed Peppers before serving. Stuff bell peppers and place into a large pot. Looking for a specific Stouffer's entre? Step 3. 2,000 calories a day is used for general nutrition advice. .ot-sdk-show-settings-hww{ Serving Sizes. Stouffer's Green Pepper Steak is a meal that I have had just one time and I am unsure if I want to purchase a second time. Vitamin C 18mg 30%. Yea! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Im stuck in a rut and this pepper steak is perfect!!! Would appreciate it, if you watch this video in fullA BIG THANK YOU TO ALL WHO WATCHED THIS VIDEO!!!! Sodium 4 g. Sugars Nutrition Facts . v. t. e. Pepper steak ( Chinese: ; pinyin: qngjioniru) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with . Serve with rice or noodles. Stouffer's. 4.4 out of 5 stars with 542 ratings. Serve over hot cooked rice. Weeknight Dinners Made Easy font-weight: var(--var-hyperlink-static-font-weight)!important; Im very sensitive to salty dishes and always use low-sodium soy sauce, except in this dish. Finally, gently fold in ripe tomatoes at the end and heat slightly, just until warm but not cooked. @media screen and (max-width: 768px) { How did you know I needed a new, easy, delicious dinner recipe. We havent tried every cut of beef for this recipe, but find that sirloin is always a great choice. } View details View details. Add oil and heat until smoking. We may earn commission on some of the items you choose to buy. Stir cornstarch mixture; add to pan. Remove from pan. SMASHED TARZAN STEAK | Recipe | Lion's Mane April 1, 2023 - 11:21 am; How . Marinate the beef for at least 30 minutes or up to 4 hours. Hi Kim! I skipped the marinade (and hence, the sugar; really trying to cut out sugar from my diet), but it still turned out great. Stouffer's has captured the essence of the Swedish meatball here, and while it's not the best version of it you'll ever have, it's definitely a top tier frozen dinner. I love the crushed red pepper too. When you first dip your fork into the pot pie, the flakiness of the crust is impressive. SNAP EBT eligible. } cup long grain white rice, cooked according to package directions without salt (about 3 cups). Roma tomatoes would also be a great choice here as they hold together well. This is great, but I simplified the method a bit: toss beef with 1 Tbsp corn starch, 2 Tbsp soy sauce, sugar, spices, garlic & ginger. Bucatini Puttanesca ~ Spicy One-Pot Pasta, Corn & Zucchini Casserole ~ Garden to Table. A classic recipe made with care. 1 serving: 365 calories, 4g fat (1g saturated fat), 65mg cholesterol, 465mg sodium, 48g carbohydrate (5g sugars, 4g fiber), 32g protein. Preheat oven to 350 F. Line a baking pan with 1/2 inch of sauce (*optional) Place your pepper halves on the bottom of the baking dish and stuff with a generous portion of meat mixture. Stouffer's. 3.9 out of 5 stars with 273 . Transform Stouffer's Stuffed Peppers with simple elote-style corn: chili powder, mayo and freshly crumbled Cotija cheese. I love that extra kick Cath. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until . I make this dish all the time and have for years and never had that problem. Make the rice first. Great recipe. Let's pretend it's Friday, you're hungry and in need of dinner. Cook and stir until thickened. The basic Stouffer's Mac and Cheese ingredients are great for kitchen cloners who want an easy fix that doesn't require much shopping. Cook thoroughly.