Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. Sorry about that! Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Yum. Remove to wire racks to cool. I see no pink in my cookies. She frosted some of them but most of us preferred the ones without frosting. Mix well with a spatula to combine. If the cookies are spreading too much, the dough is probably too warm. After I added the oatmeal I decided to still add a half cup of chopped walnuts. Oatmeal Cookies. Welcome to PlateFullOfGrace! The best thing about these rhubarb cookies is how easy they are to bring together. Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Be sure to spray cookie sheets before each batch. Yum! If I wasnt using the apple butter, I would increase the cinnamon. Cant wait to make these cookies. Chop the rhubarb into small pieces and place into a small bowl. I will definitely make these again! Your daily values may be higher or lower depending on your calorie needs. Theyre great in this recipe too! Stefanie That is not a comment I have gotten often on this recipe. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Nice touch along with sugar crystals. Bake at 350 for 10-14 minutes or until golden brown. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Pop on that apron and let's get creative in the kitchen! You could definitely just chop it if youd rather. I like this recipe. I am sorry to read about your tummy trouble. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Miss high-and-mighty would be responded to politely but, generally ignored by the others around the painted iron table - obviously there is an iron table, it is a garden tea party. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. ", "I am glad I still had rhubarb coming in so I got a chance to make these cookies. Im thrilled the cookies are a hit, Megan! Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! My kids dont love the big chunks so I prefer to blend it up. Then cream together the butter and sugar, beat in eggs and vanilla. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Add eggs and vanilla; beat well. Bake for 8 minutes. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Boys will eat anything! Thanks for the catch, Brooke! ALL RIGHTS RESERVED. Combine 1/2 cup sugar and cornstarch in bowl. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. And then a half a teaspoon of salt to round it out. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. It's a FREE weekly e-newsletter all about food. Set aside. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Fold in rhubarb and coconut. Allow the cookies to cool completely on a wire rack before eating. This post may contain affiliate links, view our disclosure policy for details. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. Loved them!! Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Bake: 10 min./batch + cooling. Yes, these are soft cookies. Mix the rhubarb into the simple syrup and lower the heat. Add flour, salt, soda, and cinnamon into creamed mixture. Made these cookies. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. I also increased cinnamon to 1 tsp. Add the flour, baking soda and salt and mix well. I have really good intentions of putting all that rhubarb to good use. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! Set the oven to 375 degrees. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Shirley Sounds delicious. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. Pop the scooped cookies into the fridge while the oven is heating. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Preheat oven to 375F. 2 cups quick or old-fashioned oatmeal, uncooked. To make bigger cookies use a bigger scoop and increase baking time. I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Beat in eggs. Maybe your cookies were bigger than mine. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. In that recipe, they take half the oats and pulse them in a mixer. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. That could happen if the rhubarb is blended really fine. How big should my scoops be? Lovely recipe. 809k followers. Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. Drop dough by tablespoons onto a cookie sheet. Stir in the dry ingredients and last gently fold in the rhubarb. Also I used semi sweet chocolate chips. Stir in the diced rhubarb and coconut. This is definitely a cake-like cookie. In your mixer or with a hand mixer, beat butter and both sugars until combined. All rights Reserved. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Store tightly covered or freeze for longer storage. the first time I made these cookies they were perfect. Beat well. These are simply exceptional oatmeal cookies. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. Add the oats. Thank you for letting me know. And, like you said they were even better the next day. Next time I would not puree the rhubarb. Stir in oats, raisins and nuts. Iced with cream cheese icing ( although really did not need it ) ! Lois That is great that you enjoyed those cookies. Beat in eggs. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Add in the oats, chocolate chips, and rhubarb. Mine were done at about 11 minutes. Sundays 12:00 pm 5:00 pm, *See our Contact Page for Closed Holidays. They did not flatten out while baking. That sounds great, Pat! My neighbors love that I love to bake!! Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! Im so glad you are enjoying the cookies, Kathy! Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Great recipe. Drop by tablespoonfuls 2 in. Notify me of follow-up comments by email. Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. Preheat the oven to 350F. Do not Sell or Share My Personal Information. I wondering if the problem is that I said I pureed the rhubarb and maybe its more like really finely chopped. I let them sit on the plate for a few minutes to cool. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Spread over cookies. I didnt have light brown sugar so I used dark brown sugar instead. Amber That is fantastic! Slow Cooker Philly Cheesesteak Sandwiches. apart onto parchment-lined baking sheets. Add oats, raisins, and rhubarb; mix well. Just A Pinch Food Group Cookies and a box of lacy dress up clothes. I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. My cookie dough isnt dough like cookie dough should be. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. Pat half of the mixture into a 13x9x2 inch baking pan. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. Add eggs and vanilla; beat well. We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 cup rolled oats Directions Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. Either way was fine, I did bake for 16-17 minutes, until lightly browned. Add eggs and vanilla. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. Im so glad that the cookies were a hit, Mindy! Blend rhubarb until finely chopped. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. Your email address will not be published. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. I used whole wheat flour instead of regular, which worked well. Spread evenly in a 9X9 inch baking dish. I have not made these yet. Beat well. Then place on a rack until cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! I baked some with my medium cookie scoop and some with the small cookie scoop. The most common reason for dry dough is too much flour. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Thanks for sharing your substitutions Diane. Monday Friday 9:00 am 5:00 pm If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Why 2 tsp? Hmm! Make sure to share it with me! Interesting how our taste buds work. Unfortunate I agree with Andy, and I did frost them. Rhubarb Cookie Instructions It only takes three steps to make these cookies. Grease an 8x8-inch baking dish with butter. Drop by rounded tablespoonfuls 2 in. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). These are a fantastic use of rhubarb & so delicious! Im so glad you enjoyed the cookies, Linda! can some tell me what I did wrong? Mix well. By: Amy on June 30, 2020 |Updated: July 1, 2020. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Hey, Cup Butter is 75 Grams, not 175 grams. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Required fields are marked *. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. My kids enjoyed them, which I was happy about. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. This Rhubarb Cookies recipe is pretty much made like any other cookie recipe. Add diced rhubarb and 1/2 cup sugar in blender. Stir into fruit mixture. What is your perfect rhubarb cookie recipe? I LOVE it! In a larger bowl Use a fork to whip the butter and sugar until they are light and fluffy. After I put the dough on the pan I pushed them down a little bit. 5 Gradually add in the powdered sugar; mix until smooth. Mix well. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Cant wait to try these! I dice the rhubarb before adding it to my blender because the whole rhubarb stalk wont fit in my blender. Add the brown sugar butter, and egg into a large bowl and combine. I will try again because we liked them so well the first time. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. I usually don't want to revisit the last thing I ate before getting sick either. Directions In a large bowl, cream the butter and sugars until light and fluffy. If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). I left one batch in for over 12 minutes and they were brown but not burnt as you can see. Hi Alley, the rhubarb does add a good bit of moisture. We are always looking for more recipes to add to our site. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. I never thought of using rhubarb with chocolate before, but these were so tasty! Beat in the eggs. Mix together. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You should be able to print or save any of these recipes. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Use fresh or frozen rhubarb. Spread the frosting on the cooled cookies. Then, add your white chocolate chips and stir well. Very good recipe. 12 minutes was about rightcrisper edges but chewy inside. But I wonder why my cookies got soggy the next day did I not bake them long enough? Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in Yummy Food. Save my name, email, and website in this browser for the next time I comment. This recipe is a keeper. Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I had cut up the rhubarb earlier. Yes. I prefer the white chips not to brown. How To Make Rhubarb Cookies Step 1. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Comment * document.getElementById("comment").setAttribute( "id", "a59ee454e4308ecbc96d691bb7b87a91" );document.getElementById("ff7000784f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a separate bowl, combine flour, baking soda, cinnamon and salt. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Remove from the oven and sprinkle with coarse sugar if desired. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Be sure to check them out below. Love the taste. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. Bake at 350 for 12-15 minutes or until lightly browned. apart onto greased baking sheets. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Add eggs and vanilla and beat until fluffy. There will be lots of fine crumbs, and a few chunks. Made today with fresh rhubarb from my garden. I havent tried freezing them. See! Bake in a preheated oven for 15-18 minutes or until lightly browned. Walnuts are an option so we made some with and some without nuts. Please read my disclosure policy. Its all about simply delicious food around here! In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. only difference was today I used a mixer rather than by hand for the first part since it is so thick. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. Or pecans for half the oatmeal. We recommend our users to update the browser. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. Stir in chocolate chips and walnuts, if desired. If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. Combine flour, baking soda, and salt in a bowl; stir to combine. Stir in oats and rhubarb until combined. I followed the directions in your first description on how to add the ingredients. rhubarb, finely chopped (I use food processor and pulse it). Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. Lol. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. To bake, I spooned tablespoons onto a paper plate & microwaved them 1 minute 30 seconds. Without being there its hard to say what went wrong. I'm so glad you enjoyed these cookies :), Your email address will not be published. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Their imperfect shapes give them a quaint appeal. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a separate bowl, combine flour, baking soda, cinnamon, and salt. If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! Wash and rinse rhubarb and strawberries. We never share your information with third parties and will protect it in accordance with our Privacy Policy. Im glad youre going to try them again! I havent figured out a crunchy version just yet, Gladys. Combine the flour with the other dry ingredients in a separate medium bowl until well combined and then add to the wet mixture. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. This post may contain affiliate links. Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. Refrigerated. Drop rounded tablespoons of dough onto ungreased cookie sheet. Leave a review or tag me on Instagram. These sounded good to me, anyway I made them. Im so glad you like the cookies, Christine! Join me for a little grown up make-believe. Blend until finely chopped. Rhubarb stalks can be eaten raw so they should not make you ill. What is wrong? I dont see it. In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. Loved making cookies with Rhubarb! I made the delicious rhubarb cookies! Stir together the strawberries, rhubarb, sugar and flour. But, they must not taste too healthy because the kids devour them in no time! Saturdays 9:00 am 5:00 pm My kids finished off a batch of these cookies in no time at all. Cream them together until as smooth as possible In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt Step 2: Add the Rhubarb Add rhubarb and beat again. Stir in oats and chopped rhubarb, mix well. Add chocolate chips and raisins. 2 . Didnt even frost them Let me know in the comments. Sugar-Free Keto Meringue Cookies. Up-to-date agriculture news in your inbox! Cookies can also be frozen. Unfortunately, it sounds as if you missed the part of the directions where it states in a separate bowl.. Fold in rhubarb and coconut. Receive emails as this discussion progresses. 2 cups strawberry rhubarb jam. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. 2023 CHOCOLATEWITHGRACE.COM. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. This recipe was so simple, and I already had everything on hand except the rhubarb. I havent tried them with the frosting yet, but think they are great without. In a large bowl, beat butter and sugars until creamy. Mix until the fruit is nicely coated. I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. Cookie Desserts. Easy, delicious, moist. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Want to make the ultimate breakfast cookies? Just stir them gently in a pot over medium heat until syrupy. My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. . Without being in your kitchen, its hard to guess, Linda. In a separate bowl, combine flour, baking soda, cinnamon and salt. Form balls of dough. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Preheat oven to 350 degrees Fahrenheit. They all call me Becky Crocker!! The humidity of the air will affect them, as will storing them tightly covered. 3 cup Rhubarb. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. This repcipe will be used many times. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I made them but used special butter that were great. 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. More information. In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! 2. Bake at 375 degrees for hour. I love getting fresh rhubarb from my local farmers market! I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. Turned out great. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. The bright lemon zest really brings out the tart rhubarb flavor. Pour into creamed ingredients. I made today for our VFW Auxiliary bake sale. They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Cream eggs, butter, 1 1/2 cups sugar and vanilla extract until fluffy. This recipe will be printed and in my cookbook. Variation: Spread mixture on a greased 10-in pie plate or 913 in pan. 3. My cookies also turned out grey. I havent tried that, Jane. Great for making the ahead of a party. Gently stir in the rhubarb. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. I really like the lemon and ginger kick to it. 2. Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. One teaspoon seems small for a scoop. Sorry to hear the cookies werent a hit, Andy. In a large bowl, cream shortening and brown sugar until light and fluffy. Chip Cookies. Drop by rounded tablespoonfuls 2 in. Talk about easy! Gently mix the flour into the batter until just combined. I bet the coconut oil added a little crispness to the edges. Add this to the creamed mixture. My husband agrees and my daughter is on her way to pick some up for camping. These cookies sound fantastic. Is it possible its supposed to say tablespoon? Thank you for sharing. Glad you are enjoying the recipe. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure.

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