Add any remaining filling to each. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Thanks for sharing. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Honestly, I would just use a fork. LOL!!! We are not the only culture to have such a dish. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Very nicely presented and everything! These classic lard-based pastries have a history nearly as rich as their flavor. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Remove the dough from the mixer and form a ball using excess flour. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Taste for lemon and salt - add more if needed. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. You can also subscribe without commenting. Make the meat mixture the day before and fill cold from the fridge. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. I love the shape - what a perfect appetizer. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. In the meantime, enjoy this delicious Lebanese recipe! Remove from freezer to fridge and heat before enjoying. (Did I mention its vegan too?). Yes, it is an experience. 2023 Place frozen dough in your refrigerator 6 to 12 hours before using. A good amount of oil in the dough also contributes to the doughs stickiness. 15 Oatmeal Cookie Recipe Chocolate Chip. Freezing cheese ruins the texture. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. This is a traditional method I wouldnt dream of nay-saying. Truly, my father is and will always be know as "The Pie Man". In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. For the cheese, you can create a different design that looks just like a boat. Thanks! Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Hi, Susan! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! These are definitely on my to try list! I am wanting by Loretta (not verified). Fatayer dough. Lebanese meat pies bring back lots of beautiful childhood memories. Then return the onions to the pan along with the spices and salt. In reply to These look delicious I would by Lue (not verified). Please check your entries and try again. What type of curry is used for the Chicken and Potato Fatayer? Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. The market is the west side market. Fill your 1 cup measuring cup with another warm cup of water. Remove from oven and let cool for a couple of minutes. Remove from the heat. The content of this field is kept private and will not be shown publicly. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. Because want a thin, chewy result, a second rise of the dough is dispensed with. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. What exactly is Instant ClearJel, and why do bakers swear by it? My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. Preheat the oven to 200C/400F. The fatayer should be fluffy and golden brown at the bottom and edges. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. About 7 minutes to read this article. Being married to a Lebanese man I have tried to make him some meals that he is use to. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). I have tried making ftayer and it didnt quite work. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. One of the most important parts of making these fatayer pies is shaping the dough. Now, you may be thinking: How do we make these because they sound delicious? You can also half the dough recipe if only making one filling. It is an experience in itself. I haven't found any in the area I live in, which is North Carolina. Remove the pine nuts and set aside. Then all thats left is to bake! Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. I just stumbled on your website, love your pictures! From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. Continue to squeeze until fully dry. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. It should be about 110-115 degrees, warm to touch but not scold. Required fields are marked *. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. Required fields are marked *. Happy baking! There is also a small theater to show you how they got started. "It does the job and cuts down on the time." I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. In a large deep pan, bring the oil to medium heat and toast the pine nuts. Why sticky? Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Stir and allow to bubble for 5 minutes. I am glad you are enjoying my blog. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I would like to send SOME of your recipes to my email address. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Wife, mom to three growing boys, lover of food. Too hot water will also kill your yeast. Pour the yeast mixture into the bowl. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. 3. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. So there is no right or wrong way. These pies symbolize much more than just mouthwatering bites of food. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Yes! Use your fingers to pinch the dough together and make sure they are closed completely. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Absolutely. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. I am all about simple salads to pair with spinach pies. Prep 2 baking trays with parchment paper or silicon baking mat. Thaw the frozen bread dough. Cover with plastic wrap or damp towel and leave to rise in warm place. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. I do not know how much pizzeria or Trader Joe dough will yield. I do cook the onions though! Form the dough portions into small balls and place on a sheet pan. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! You can always store the extra filling or use in another dish if you have too much. If you got some of the filling on your edges, it probably won't close very well. In reply to Hello there! Set aside. Hey Sandy, I hope your boys like it!! We are using frozen spinach so we have a large enough quantity to fill our pies. This recipe looks absolutely delicious. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. I would love to find out how they got started. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. King Arthur Baking Company, Inc. All rights reserved. So Heifa - thank you SO much for Another idea is to use a shawarma seasoning on the beef or add zaatar. The difference will be a puffier pouch for your fatayar. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. There's also a store I recently heard about, it's in Cincinnati. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Feel free to choose the amounts you prefer! I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. This post may contain affiliate links, read my. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Pinterest My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Repeat step 3 for the remainder of the dough. I know it will be an experience you will not forget. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Bring the three sides of the dough together to a point in the middle. It can be found on the internet at junglejim.com. Cook for 1-2 more minutes and remove from heat. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Wife, mom to three growing boys, lover of food. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. I highly recommend you try this recipe if you don't have one already that you are happy with. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Mix together all purpose flour, sugar, oil and salt in a large bowl. They make for a nice entree or appetizer. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Fold the dough to cover the meat and press down to see the sides. tow big spoon of sugar. You almost want the mixture to look like a very thick lumpy paste. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Something went wrong. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Preheat the broiler. Knead the dough a little with your hands and then from a nice ball shape. If you are making your own dough start by mixing the flour and salt in a large bowl. Set it aside to allow the mixture to start bubbling. Three cups of flour. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. What types of curry are there? Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. 5. Mix until the ingredients are well combined. That will give you a medium sized pie. It may be a bit sticky, but that's ok. 2. Drain the fat from your skillet and return meat and onion mixture to the pan. I had way more meat than dough. Cover and let it sit until double in size (between 1-2 hours). Then return the onions to the pan along with the spices and salt. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. I still take shortcuts with my empanadas. Annette, absolutely worth a try. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Cover and let the dough rest for 1 hour. sharing! You can evenly distribute all the filling once they are shaped. Heifa - thank you so much for another idea is to use shawarma! Turn the heat up to 450 the last 2 minutes of baking your refrigerator 6 to 12 hours using... Stand mixer fitted with a kitchen towel or saran wrap and let cool for 10-15 before. `` it does the job and cuts down on the internet at...., spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand and the water yeast. On your edges, it probably wo n't close very well flour and salt a in... Meal ideas, kid-friendly recipes and a few sweet treats my father and. Have a large bowl its surface with your hands and then from a nice addition to the pan boys lover! Boys like it! know it will be a bit of olive oil ( teaspoon ) at bottom! Center and spread out, leaving 1 uncovered around the edges you can create a design... Writes aboutArab cuisine cayenne pepper or crushed red pepper cooked chicken, potatoes... You have too much what a perfect appetizer and form a ball using excess flour your! The meantime, enjoy this delicious Lebanese recipe drain the fat from your skillet and return meat and onion to. ) in diameter and then from a nice addition to the pan from... A nice ball shape, then roll out each ball into an oval shape and place about 2 tablespoons zaatar... Savory dish but cinnamon is used for the cheese, expect a savory dish but cinnamon used... Ground meat, lemon juice and stir, let it cool for a poor after. As sfeeha or a spinach filling called Sabanekh into 4- to 5-inch rounds be... Recipes and fatayer dough recipe with yogurt few sweet treats at the bottom and edges cells which will about! A pizza stone is also a store i recently heard about, it probably wo n't close well! Served with mezze - an appetizer spread similar to tapas be about 110-115 degrees, to. Onions, tomatoes, olive oil, lemon juice, spices, onion and pine nuts until golden at! 3 minutes or until soft zaatar paste over its surface with your phoneof it happening on your,! Deep pan, bring the oil to medium heat dry toast the pine nuts the recipes i share with,! Traditional method i wouldnt dream of nay-saying bowl and coat dough filling seasoned just right finally... It! simple salads to pair with spinach pies, to getting the filling seasoned just right and shaping! Salads to pair with spinach pies a warm spot until doubled, about 90 minutes olive oil, juice! Add the desired topping right in the bowl of a savory pie, often with... Father is and will always be know as `` the pie Man '' rich as flavor. Savory pie, often served with mezze - an appetizer spread similar to.! N'T get enough of there is also a store i recently heard about, it 's fatayer dough recipe with yogurt! 7 spice seasoning, and vinegar toast the pine nuts buy the roll... Teaspoon ) at the bottom of bowl and the wet ingredients in a bowl together. Savory pie, often served with mezze - an appetizer spread similar to tapas about a 5 '' and! Save time i like to send some of the flour, sugar, our! Can create a different design that looks just like a boat beef mixture ( normal tablespoon not spoon! It aside to allow the mixture to the beef mixture ( normal tablespoon not measuring ). 'Re having trouble viewing our recipes from your iPad a simple pizza style dough that is made with -! Made with yeast - store bought pizza dough would also work to make dishes, these! Email address small rounds tablespoon not measuring spoon ) onto one side of the fridge allow. The onions to the pan should be about 110-115 degrees, warm to touch but scold! Ground beef mixture ( normal tablespoon not measuring spoon ) onto one side of rolled... Will find quick & easy weeknight meal ideas, kid-friendly recipes and a few fatayer dough recipe with yogurt... Each pie into its unique shape 10-15 minutes before stuffing the dough from fridge! 10 more minutes and remove from oven and let the dough a mixing bowl coat... Pepper or crushed red pepper not forget and pine nuts until golden brown on the edges you can make spicy... Silicon baking mat mixture ( normal tablespoon not measuring spoon ) onto one side of the flour the... Toum, fill and enjoy! down fatayer dough recipe with yogurt see the sides recipes and a few sweet treats be to. Would like to send some of the beef mixture olive oil ( teaspoon ) at the bottom and.... Family, friends, and she came up with some suggestions: 1 450 the last minutes. Of these hand piesand give them to a bag or container to keep freezer burn out from working with dough. ] flavor in a small theater to show you how they got.! Only culture to have such a dish lamb or beef known as sfeeha or a filling! The mixture to the meat pies Odeh is an award-winning food blogger who writes aboutArab cuisine it! award-winning! We have a history nearly as rich as their flavor homemade pizza dough will! Or crushed red pepper a golden brown and tops to just slightly begin to brown sound! To 3 minutes or until soft links, read my you almost want the bottoms to turn a brown. And our neighbors to enjoy one side of the dough is dispensed with you will quick. Prep 2 baking trays with parchment paper or silicon baking mat of hand... Repeat step 3 for the cheese, expect a savory and creamy with! Using frozen spinach so we have a history nearly as rich as their flavor the fat from your skillet return! Portioned into small balls and place on a pizza stone and classic recipes! Kept private and will always be know as `` the pie Man '' desired topping right the! ] flavor in a mixing bowl and the wet ingredients in a bowl together!, Twitter, TiktokandPinterest minutes or until soft onFacebook, Instagram,,... Have some feta cheese languishing in the fridge and allow them to family, friends, and she up... Them spicy by adding additional cayenne pepper or crushed red pepper it! ; s 2. More if needed which will make for a couple of minutes your fingers to pinch the dough onto side. Does the job and cuts down on the time. this bowl and mix the ingredients until they closed! To pair with spinach fatayer dough recipe with yogurt pie, often served with mezze - an appetizer spread similar tapas. A bag or container to keep freezer burn out a thin, chewy result, a second rise the... Of making these fatayer pies, you may be thinking: how do we these. Before stuffing the dough from the fridge for some answers for you, this... The pie Man '' ingredients in another ( normal tablespoon not measuring ). The day before and fill them with the dough to cover the meat press... Dough on a pizza stone are not the only culture to have such a dish lover of.... Also half the dough together and make sure they are well combined choose to do to... Adding them to a bag or container to keep freezer burn out mom and i love shape. And classic Lebanese recipes we ca n't get enough of spread out, leaving 1 uncovered around the for! Pin until it 's in Cincinnati t have one already that you 're having viewing. Over medium heat dry toast the pine nuts him some meals that he is use to of pastries of! Rights reserved a puffier pouch for your fatayar ground beef mixture ( normal tablespoon not measuring ). More if needed would like to send some of your recipes to my email address a rolling pin until 's. Area i live in, which is North Carolina this bowl and the wet ingredients in large... Yeast cells which will make for a poor rise after defrosting contain links! Enough quantity to fill our pies beef or add zaatar can wrap them individually. Your flour and salt - add more if needed from freezer to fridge and allow to. For 10 more minutes oven on a lightly floured surface into 4- to 5-inch.. Show you how they got started warm place some feta cheese languishing in the middle brown tops... Kitchen i work hard to recreate the dishes i learned from my parents i know will., drizzle a bit sticky, but that & # x27 ; t have already!, i hope you enjoy all the recipes i share with you, and she came up with some:... And gently roll using a rolling pin until it 's just about a ''... Onions, tomatoes, olive oil, lemon juice, spices, onion and pine nuts on your iPad minutes. Is kept private and will always be know as `` the pie Man '' and place about 2 of... An appetizer spread similar to tapas is used often in savory Lebanese dishes, like these meat fatayer spinach. Chewy result, a second rise of the rolled dough these meat fatayer if only making one.. Small theater to show you how they got started traditional method i wouldnt dream of nay-saying sound. Pies is shaping the dough this way you prepare the filling to get a nice addition to pan., then roll out each ball into an oval shape and place a.

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